A few years ago, Nikki and I were in Korea and marveled at how often times at Korean BBQ, aka Beef and Leaf restaurants we were given scissors to cut our meat with, while we found this odd we got used to it and actually enjoyed it after a while.
Well we found another use for the shears the other day while we were making tacos. Soft Tortillas are very hard to find, but this flat large sheet of tortilla like bread is fairly easy to find, thank god for the cooking shears.
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